independent publishing

Frances Bissell - The Scented Kitchen: Cooking with Flowers
Edouard de Pomiane - Cooking with Pomiane
Federico García Lorca - Sketches of Spain: Impressions and Landscapes
Joyce Westrip - Moghul Cooking: India's Courtly Cuisine
Tony Lane - Liverpool: City of the Sea
Chenjerai Hove - Shebeen Tales: Messages from Harare
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Alice B. Toklas - The Alice B. Toklas Cookbook
Gerald Brenan - The Face of Spain
Aline Benayoun - Casablanca Cuisine: French North African Cooking
Joyce Westrip - Fire and Spice: Parsi Cookery
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
J. M. Synge - The Aran Islands
E.H. Carr - The Romantic Exiles
Caroline Sullivan - Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

Good writing, properly edited, is the raison d'être of publishing, whether it appears on decent paper, properly bound within a stylish Pentagram-designed cover, or on a light, portable screen.

Stephen Hayward, founder, Serif Books