independent publishing

Tony Lane - Liverpool: City of the Sea
J. M. Synge - Travels in Wicklow, West Kerry and Connemara
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
J. M. Synge - The Aran Islands
 
Edouard de Pomiane - Cooking in Ten Minutes
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
E.H. Carr - The Romantic Exiles
Karl Maier - Angola: Promises and Lies
George Dangerfield - The Strange Death of Liberal England
 
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Alan Winnington - The Slaves of the Cool Mountains: Travels Among Head-Hunters and Slave-Owners in South-West China
Joyce Westrip - Fire and Spice: Parsi Cookery
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Caroline Sullivan - Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

Good writing, properly edited, is the raison d'Ítre of publishing, whether it appears on decent paper, properly bound within a stylish Pentagram-designed cover, or on a light, portable screen.

Stephen Hayward, founder, Serif Books