independent publishing

E.H. Carr - The Romantic Exiles
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Karl Maier - Angola: Promises and Lies
Federico García Lorca - Sketches of Spain: Impressions and Landscapes
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
 
Alice B. Toklas - The Alice B. Toklas Cookbook
Gerald Brenan - The Face of Spain
Joyce Westrip - Fire and Spice: Parsi Cookery
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Joyce Westrip - Moghul Cooking: India's Courtly Cuisine
 
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
Jorge Semprun - The Cattle Truck
Norman Cohn - Warrant for Genocide: The Myth of the Jewish World Conspiracy and the Protocols of the Elders of Zion
Edouard de Pomiane - Cooking with Pomiane
Aline Benayoun - Casablanca Cuisine: French North African Cooking