independent publishing

Frances Bissell - The Scented Kitchen: Cooking with Flowers
E.H. Carr - The Romantic Exiles
Karl Maier - Angola: Promises and Lies
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
J. M. Synge - The Aran Islands
 
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Edouard de Pomiane - Cooking in Ten Minutes
Henry Patterson - The Politics of Illusion: A Political History of the IRA
Joyce Westrip - Moghul Cooking: India's Courtly Cuisine
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
 
Caroline Sullivan - Classic Jamaican Cookery: Traditional Recipes and Herbal Remedies
Alice B. Toklas - The Alice B. Toklas Cookbook
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
Jorge Semprun - The Cattle Truck
Norman Cohn - Warrant for Genocide: The Myth of the Jewish World Conspiracy and the Protocols of the Elders of Zion
 
Michael Smith - Fine English Cookery