independent publishing

Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
Aline Benayoun - Casablanca Cuisine: French North African Cooking
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
Chenjerai Hove - Shebeen Tales: Messages from Harare
Jorge Semprun - The Cattle Truck
Alice B. Toklas - The Alice B. Toklas Cookbook
Gerald Brenan - The Face of Spain
Joyce Westrip - Fire and Spice: Parsi Cookery
Federico García Lorca - Sketches of Spain: Impressions and Landscapes
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
George Dangerfield - The Strange Death of Liberal England
E.H. Carr - The Romantic Exiles