independent publishing

Aline Benayoun - Casablanca Cuisine: French North African Cooking
Jorge Semprun - The Cattle Truck
Caroline Sullivan - Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Edouard de Pomiane - Cooking in Ten Minutes
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
Federico García Lorca - Sketches of Spain: Impressions and Landscapes
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Karl Maier - Angola: Promises and Lies
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Edouard de Pomiane - Cooking with Pomiane
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Joyce Westrip - Fire and Spice: Parsi Cookery
Gerald Brenan - The Face of Spain
E.H. Carr - The Romantic Exiles