independent publishing

Joyce Westrip - Moghul Cooking: India's Courtly Cuisine
Norman Cohn - Warrant for Genocide: The Myth of the Jewish World Conspiracy and the Protocols of the Elders of Zion
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
J. M. Synge - The Aran Islands
George Dangerfield - The Strange Death of Liberal England
Caroline Sullivan - Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Tony Lane - Liverpool: City of the Sea
Federico García Lorca - Sketches of Spain: Impressions and Landscapes
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
Joyce Westrip - Fire and Spice: Parsi Cookery
Gerald Brenan - The Face of Spain
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Edouard de Pomiane - Cooking in Ten Minutes
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez

Good writing, properly edited, is the raison d'être of publishing, whether it appears on decent paper, properly bound within a stylish Pentagram-designed cover, or on a light, portable screen.

Stephen Hayward, founder, Serif Books