independent publishing

E.H. Carr - The Romantic Exiles
Alan Winnington - The Slaves of the Cool Mountains: Travels Among Head-Hunters and Slave-Owners in South-West China
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
Joyce Westrip - Moghul Cooking: India's Courtly Cuisine
Edouard de Pomiane - Cooking in Ten Minutes
 
Alice B. Toklas - The Alice B. Toklas Cookbook
George Rudé - The Crowd in History: A Study of Popular Disturbances in France and England, 1730-1848
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Gerald Brenan - The Face of Spain
Michael Smith - Fine English Cookery
 
J. M. Synge - Travels in Wicklow, West Kerry and Connemara
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Henry Patterson - The Politics of Illusion: A Political History of the IRA
Karl Maier - Angola: Promises and Lies