independent publishing

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Aline Benayoun - Casablanca Cuisine: French North African Cooking
Alice B. Toklas - The Alice B. Toklas Cookbook
Edouard de Pomiane - Cooking with Pomiane
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
Jorge Semprun - The Cattle Truck
 
E.H. Carr - The Romantic Exiles
Gerald Brenan - The Face of Spain
J. M. Synge - The Aran Islands
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
Norman Cohn - Warrant for Genocide: The Myth of the Jewish World Conspiracy and the Protocols of the Elders of Zion
 
George Dangerfield - The Strange Death of Liberal England
J. M. Synge - Travels in Wicklow, West Kerry and Connemara
Karl Maier - Angola: Promises and Lies
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads

Good writing, properly edited, is the raison d'Ítre of publishing, whether it appears on decent paper, properly bound within a stylish Pentagram-designed cover, or on a light, portable screen.

Stephen Hayward, founder, Serif Books

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