independent publishing

Joyce Westrip - Fire and Spice: Parsi Cookery
Edouard de Pomiane - Cooking in Ten Minutes
Aline Benayoun - Casablanca Cuisine: French North African Cooking
Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Caroline Sullivan - Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
George Dangerfield - The Strange Death of Liberal England
Chenjerai Hove - Shebeen Tales: Messages from Harare
Karl Maier - Angola: Promises and Lies
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Alice B. Toklas - The Alice B. Toklas Cookbook
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Gerald Brenan - The Face of Spain
J. M. Synge - Travels in Wicklow, West Kerry and Connemara