independent publishing

Mark Grant - Roman Cookery: Ancient Recipes for Modern Kitchens
Evelyn Waugh - Ninety-Two Days: Travels in Guiana and Brazil
Chitrita Banerji - Bengali Cooking: Seasons and Festivals
Federico García Lorca - Sketches of Spain: Impressions and Landscapes
Edouard de Pomiane - Cooking with Pomiane
Gerald Brenan - The Face of Spain
Edouard de Pomiane - Cooking in Ten Minutes
Frances Bissell - The Floral Baker: Cakes, Pastries and Breads
Madame Guinaudeau - Traditional Moroccan Cooking: Recipes from Fez
Frances Bissell - The Scented Kitchen: Cooking with Flowers
Joyce Westrip - Fire and Spice: Parsi Cookery
Paul Bew - Northern Ireland 1921-2001: Political Forces and Social Classes
Jorge Semprun - The Cattle Truck
Chenjerai Hove - Shebeen Tales: Messages from Harare
Alice B. Toklas - The Alice B. Toklas Cookbook