Foreword by Raymond Blanc

Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes—and in a saucepan or frying pan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and quick-fire desserts all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast—and as witty—as classic Hollywood comedy, Cooking in Ten Minutes is a book that belongs in every kitchen.

'The ten-minute maestro'
Julian Barnes

'Charming'
Jeanette Winterson

'The best kind of cookery writing'
Elizabeth David

'A great enticer, a great confidence-builder'
Sophie Grigson

'Incredibly ahead of its time ... I love the way he wrote about food: with warmth and humour.'
Raymond Blanc

'A cult classic'
The Independent

'Sparkling wit'
The Week

'Inspirational'
New York Times Magazine

> Watch BBC2's French Cooking in Ten Minutes (six episodes)