|272 pp paperback with flaps; woodcuts|
ISBN 978 1 897959 64 0
£12.99 / US $19.95 / AUS $29.95
> about the author
> yes please,
I'd like to buy a copy
'An utter delight'
'It should be a cause of culinary celebration that his books are being republished'
Sunday Times Magazine
'If the kitchen caught fire, I should snatch first my copies of the two books by de Pomiane, my teacher, companion and friend... who understood that good cooking is about chemistry, and about love'
> book description